Today you’ll get two recipes that make an amazing meal and will leave some good leftovers for those of you in the meal-prep crowd.
We’re going to make my recipe for Spanish rice first then add some ingredients and make stuffed peppers.
So here’s what you’ll need in two parts:
- Spanish Rice
- 1 1/2 C. Rice (Uncooked, White)
- 2 C. Chicken Broth
- 3 T. of Olive Oil
- 1/2 C. Onion (Chopped)
- 1/2 C. Yellow Pepper (Chopped)
- 1/2 C. Cactus (Chopped) [It looks like this in the store]
- 1/2 C. Tomatos (Chopped, in sauce, you can use salsa as a proxy)