Tag: sourdough

Sourdough Part 1: A Starter

Sourdough Starter

I haven’t purchased a loaf of bread in years and I have been making my own with a sourdough starter that I decided to create and maintain. Overall it’s criminally easy and the products that you can make from a sourdough starter are infinitely better in taste and health.

But first you must cultivate a starter (which is much easier than it sounds). Just mix water and flour. Seriously. To take from Sandor Ellix Katz and his book “The Art of Fermentation”

“…mix a small amount of flour and water in a bowl, a little more flour than water, and stir until smooth. Add a little more water or flour as necessary to obtain a batter that is liquid and pourable, yet thick enough to cling to the spoon.”

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