This recipe is pretty easy but it makes a delightfully balanced dish that pairs well with greens and ham. Serves about six and takes about an hour.
Preferably you will make this dish in a 2 qt. dutch oven but you can do it in a 7″x11″ baking dish.
Here’s what you’ll need:
- 2 C. uncooked macaroni noodles
- 1 1/4 C. Milk
- 1/2 C. Butter
- 2 eggs
- 1/2 Yellow onion (medium, chopped, about 1/2 C.)
- 4 oz. Fontina (shredded)
- 4 oz. Medium Cheddar (shredded)
- 2 T. Green Onion (chopped)
- 2 T. Parsley (chopped)
- 1 T. Salt
- 1 T. Flour
- 1 t. Paprika
- 1 t. Chives (chopped)
- 1/2 t. Fresh ground pepper
Well, summer’s here, and the time is right for fighting in the street boy. The question is posed as to what a poor boy can do. I postulate that instead of fighting he could make some decent spareribs with naught more than an oven and 4-24 hours. Remember, always read the entire recipe before starting and come up with a plan of attack.
What you’ll need:
- Pork Spareribs
- Enough Dr. Pepper to cover them (2 Liters should be good)
- 1C. Water
- 1/4 C. Salt
- 1/2 C. & 1 t. Chili powder (May need more depending on the amount of spareribs.)
- 1 T. Oil (Vegetable, Canola, Peanut, etc.)
- 1/2 C. Sweet Onion (Finely Chopped)
- 5 Garlic Cloves (Minced)
- 1/2 C. Ketchup
- 1/4 C. Molasses
- 2 T. Worcestershire sauce
- 2 T. Apple Cider Vinegar
To start out put your spareribs in the baking dish you have. Then add the salt and pour Dr. Pepper in until you’ve covered the ribs. Don’t worry about being to precise about covering them because it is likely that they will float. Just ensure that the Dr. Pepper is at a level higher than they were before you started pouring and that you have at least 1/2 C. left for the sauce. Then, cover, and place in the fridge for a minimum of 2 hours. I would suggest overnight though.
Anyone who knows something about anything is sure to tell you that you can’t rush good pizza. This is probably the most absolute rule in the whole of the universe. But don’t fret because we’ve got plenty of time and I’ve been making pizza for a decent portion of my short life.
Things you may want:
A pizza stone
A pizza cutter
some olive oil
perhaps an oven mit.
There are two stages to making a good pizza. First you make the crust and then you tackle the toppings.
To make the crust you’ll need these ingredients:
- 1 packet of Active Dry Yeast (about 2 1/4 t.)
- 1 t. of Sugar
- 1 t. of Salt
- 2 T. of Vegetable Oil
- 1 C. Warm water
- 2 1/2 C. Flour (omit salt if using ‘self rising flour)
First get a small bowl and put your warm water into it. Take the yeast you have set aside and dissolve it into the warm water. Read more