This recipe is pretty easy but it makes a delightfully balanced dish that pairs well with greens and ham. Serves about six and takes about an hour.

Preferably you will make this dish in a 2 qt. dutch oven but you can do it in a 7″x11″ baking dish.

Here’s what you’ll need:

• 2 C. uncooked macaroni noodles
• 1 1/4 C. Milk
• 1/2 C. Butter
• 2 eggs
• 1/2 Yellow onion (medium, chopped, about 1/2 C.)
• 4 oz. Fontina (shredded)
• 4 oz. Medium Cheddar (shredded)
• 2 T. Green Onion (chopped)
• 2 T. Parsley (chopped)
• 1 T. Salt
• 1 T. Flour
• 1 t. Paprika
• 1 t. Chives (chopped)
• 1/2 t. Fresh ground pepper

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