Tag: delicious

Spanish Rice + Stuffed Peppers

Today you’ll get two recipes that make an amazing meal and will leave some good leftovers for those of you in the meal-prep crowd.

We’re going to make my recipe for Spanish rice first then add some ingredients and make stuffed peppers.

So here’s what you’ll need in two parts:

  1. Spanish Rice
  • 1 1/2 C. Rice (Uncooked, White)
  • 2 C. Chicken Broth
  • 3 T. of Olive Oil
  • 1/2 C. Onion (Chopped)
  • 1/2 C. Yellow Pepper (Chopped)
  • 1/2 C. Cactus (Chopped) [It looks like this in the store]
  • 1/2 C. Tomatos (Chopped, in sauce, you can use salsa as a proxy)

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Simple Chicken Enchiladas

These chicken enchiladas are something that my mother has made for years and I’ve only slightly changed to align with my adult tastes. But they are easy enough and tame enough that even the most picky eaters will be pleased with your effort and you’ll not break a sweat.

Here’s what you’ll need:

  • A large casserole dish (8″ x 12″-ish)
  • A skillet and butter
  • 1 package of at least ten ‘burrito’ sized tortillas
  • 1 10oz. can of chicken breast
  • 1 10.5oz. can of cream of chicken soup
  • 18oz sour cream
  • 1 7oz. can of green diced green chiles (get the smaller can if your brood is ultra sensitive to the slightest spice)
  • 1/2 C. green onions [sliced]
  • 1/2 C. Pico De Gallo
  • 3/4 C. cheddar or colby jack cheese [grated]
  • 1/2 C. milk
  • 1/2 t. salt

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