This is a dish that my family has been making for a while as the breakfast for christmas morning. It’s an easy enough dish to do when you need it or, as I like, to do the night before then bake the next morning. Whichever you prefer I promise you that this is dish which will make everyone happy. It serves 8-10 and is hearty enough that you shouldn’t need more than a cup of coffee to rip through the gifts under the tree after.
Here’s what you’ll need to make it:
- One large rectangular casserole dish (8″x12″ish)
- 2lbs of hash browns (thawed) or potatoes (grated)
- (1) 10.5oz can of cream of chicken soup
- 1/2 C. [1 stick] of Butter (melted)
- 2 C. of sour cream
- 2 C. of Ham (cubed)
- 1/2 t. of Black Pepper (crushed)
- 1/2 C. of green onion (chopped)
- 1.5 C. of cheddar cheese (grated)
- 2 C. of ‘corn flake’ cereal (crushed)