Hotdog Octopus

A loaf of meat.

He.Who.Wakes — Fri, 22 Feb 2013 02:02:13 +0000

If you don’t like meatloaf then you might as well just go buy a cheeseburger. What you’ll need: - 3lb. of ground beef - 3 eggs - A sleeve of saltine crackers - 1 medium onion (finely chopped, about 2 cups) - A 15oz. Can of Tomato Sauce - 1 T. Salt - 1 t. …

Oven Roasted Red Pepper – D.C.

He.Who.Wakes — Tue, 05 Feb 2013 17:00:15 +0000

The week before last I was in Washington D.C. and while there I visited a couple of the Smithsonian museums. At the American History Museum there was an entire section called “Food: Transforming the American Table” that went over the evolution/history of food and food cultures in America. As somewhat of a food enthusiast I …

Simple Yellow Cake

He.Who.Wakes — Thu, 17 Jan 2013 17:00:42 +0000

So when you find yourself in need of a cake, be it for a birthday or a sweet tooth, you can make this easy yellow cake from scratch. Provided you have these ingredients: -2 1/4 C. Flour (Cake Flour is best but if you sift and aerate regular it’ll work just as well) -1 1/4 …

Low-Temp Oven Steak

He.Who.Wakes — Thu, 10 Jan 2013 17:00:59 +0000

Cooking steak is actually a two-part process which most people try to do at one time. That makes it difficult to achieve phenomenal results because it requires almost perfect timing. It is much easier to tackle the steps of cooking the interior and the exterior separately and achieve perfect results. Cooking the inside of the …

Baked Toaster-Oven Salmon

He.Who.Wakes — Thu, 03 Jan 2013 17:00:13 +0000

The toaster oven is one of the best kitchen utensils my family has ever owned. It universally gets used more than the regular oven and is perfect for small jobs. As I learned from modernist cuisine at home you can us a toaster oven to make salmon nearly perfectly. They were not lying. You’re going to …

Perfect Potatoes

He.Who.Wakes — Tue, 01 Jan 2013 17:00:07 +0000

Let’s make some potatoes! They’re simple and if you’re like me then you like to make them but sometimes simply deciding how is difficult. You should be able to make them delicious and whenever you want without sweat! First. Wash your potatoes. Those things are covered in dirt and you don’t know what nonsense that dirt …

Pancakes and a Plea

He.Who.Wakes — Thu, 27 Dec 2012 17:00:00 +0000

Hello! It’s been a while hasn’t it? I apologize but I am bad at this and not financially equipped enough to dedicate as much as myself to this as I’d like. But we are now in the calm before the storm and I will attempt to make sure that this website is updated on the …

Cop-Outs and Sandwiches

He.Who.Wakes — Thu, 18 Oct 2012 16:00:42 +0000

I’m sorry I haven’t posted any new recipes. I’m sorry that I’m about to tender some excuses at the register of reasoning and hope that you don’t realize they’re kind of cop-outs. I’ve been sick the past week and before that I began the current stress I’m experiencing over moving. Lastly, the lack of feedback …

Deviled Eggs and a Satanic… er… Awesome Hack

He.Who.Wakes — Mon, 10 Sep 2012 15:59:58 +0000

So this week you’ll be getting quite the post. Almost three times as much value as a regular post. Not only will I be covering the entire unholy process of deviling eggs. But you’ll get a sweet kitchen hack and a simple how-to for boiling eggs. Time to get a little mushy. When you say, “Darling, …

Mom’s Shrimp Dip

He.Who.Wakes — Fri, 31 Aug 2012 15:59:30 +0000

Today we’re going to make my Mother’s shrimp dip. Only slightly adjusted for the modern era. INGREDIENTS: - 1 8oz. Package of Cream Cheese - 1/2 C. Mayonaise - 1/3 C. Chili Sauce - about 1/2 lb cooked shrimp - 2 1/2 t. Lemon Juice - 1 t. Onion Powder - 1/3 t. Worcestershire sauce …