Listen up my friends! It has been a while since I posted and I apologize for that.
But, I know you want more eggs in your life and you want those eggs to be naughty. Like the devil himself.
First you’re going to need something to boil your eggs in, something to mash the yolks up with, and some ingredients…
Per every three eggs you boil you’ll need:
2 T. Mayonaise
1 t. Mustard
1/8 t. Salt
Paprika to taste
but you can also have one of the following:
1/2 t. Sweet Gherkin Pickles (finely chopped)
1/2 t. Bacon (crispy, finely chopped)
1/4 t. White Wine Vinegar
(or any other slight flavor you’d like to add).
For the next part you need to boil your eggs. This is how:
- Put your eggs in a pot with room enough for them to move around
- Fill aforementioned pot with water to cover the eggs by at least half their size
- Put eggs in pot on stove set to high.
- When water begins to boil set timer to 12 minutes.
- When timer alarms remove from heat and cool.
While your eggs are cooling assemble the rest of your ingredients in a bowl and wait for your eggs to become cool enough to handle. Use cool water if necessary.
Peel your eggs when they are cool and cut them in half in a similar orientation to the picture above. Put the yolks in the bowl with the rest of the ingredients. Mash this combination up and whip as fervently as you can.
When you’ve made this mash of yolk and mayo you just need get it into the whites and sprinkle some paprika on top to have deviled eggs!
But if you’d like to church it up then you’ll want something akin to an icing pipe.
Put your yolk mash into a plastic baggy like so –
and cut off the corner…
You can then use this to squeeze your mixture into your egg whites
BAM! Deviled eggs! For what you’re looking at I used stone ground mustard, sea salt, and sweet gherkins.