This one is very simple. Perfect for a chicken salad with some chow mein noodles or a stir fry.

Alternately you can use it as the dressing for an asian-style coleslaw (see also: coming soon)

What you’ll need:

• 1/4 C. Rice or white wine Vinegar
• 1/3 C. Vegetable Oil
• 2 t. Soy Sauce
• 1 t. Garlic (minced)
• 1 t. Ginger (grated)

A whisk or stick blender

To make:

Add the ingredients together and blend until the mixture has emulsified.

A stick blender (or immersion blender) makes this immensely easier. But if all you have is a whisk I would suggest rolling it between your two palms as if you were making snakes out of clay to get the most whisk for your energy.